Baked pasta with mushrooms, zucchini and ham
first courses from Italy
Creamy Cannelloni with Ricotta and Zucchini
Creamy Cannelloni with Ricotta and Zucchini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe very easy and really good !!
preparation
step 1
With the help of the kitchen robot grate the zucchini after removing the ends. Put the vegetables in a colander and lose the water.
step 2
Sprinkle well and put in a bowl, add ricotta, salt and pepper and mix everything.
step 3
Now take a baking tray, pour a tablespoon of soy sauce and start to make your cannelloni (I used a kitchen syringe, if you did not have the Sac at a few usa and throw)
step 4
Once you have stuffed your cannelloni one by one, pour over a thick layer of biscuits, a nice grated garnish of grated potato and bake 180 degrees in a static oven for 40/45 minutes.