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Crispy chicken fillets




Chicken breast

400 grams


100 grams

Peanut oil, for frying

2 glasses


1 unit

Iodized salt

2 pinches

second courses from Italy - Lombardia

Crispy chicken fillets

Crispy chicken fillets

with meat with gluten with eggs with nuts high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crispy chicken fillets

Dear readers, I propose you a simple and suitable recipe for big and small. These are crunchy crunchy chicken fillets with Corn Flakes. I wish you good preparation

Crispy chicken fillets step 1

step 1

Chop the chicken breast and put it in a bowl, combine the egg, salt, grated bread and make small broilers. Put the meatballs in the grated bread, I used crumbled corn flakes,

Crispy chicken fillets step 2

step 2

Heat the oil and bring it to 160 degrees. In a small frying pan with high edges and fry the meatballs

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