multicolored tagliatelle with fresh sauce
-3 recipes
Crispy chicken fillets
ingredients
servings
4
Chicken breast
400 grams
Breadcrumbs
100 grams
Peanut oil, for frying
2 glasses
Eggs
1 unit
Iodized salt
2 pinches
second courses from Italy - Lombardia
Crispy chicken fillets
Crispy chicken fillets
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dear readers, I propose you a simple and suitable recipe for big and small. These are crunchy crunchy chicken fillets with Corn Flakes. I wish you good preparation
preparation
step 1
Chop the chicken breast and put it in a bowl, combine the egg, salt, grated bread and make small broilers. Put the meatballs in the grated bread, I used crumbled corn flakes,
step 2
Heat the oil and bring it to 160 degrees. In a small frying pan with high edges and fry the meatballs
