Vegetable cous cous with fish balls
by
3 recipes
Devil's Potatoes
ingredients
servings
4
Potatoes
5 unit
Mustard
2 spoons
Extra virgin olive oil
2 spoons
Celery
2 stems
Parsley
3 spoons
Cayenne pepper
2 teaspoons
Smoked paprika
20 grams
Balsamic vinegar
1 teaspoon
Black pepper
to taste
Iodized salt
to taste
Red spring onions
1 unit
first courses from Chile
Devil's Potatoes
Devil's Potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A good alternative of accompaniment for the winter dinners on Sunday
preparation
step 1
Boil the potatoes cut in 4 parts in salt water. While the potatoes are cooked, in a bowl mix the mustard (preferably granulated), cayenne, paprika, oil, balsamico aceto, pepper to taste and salt and stir
step 2
Chop the celery, onion and parsley and reserve. Once the potatoes are boiled, strain and immediately add (warm) to the mustard mixture
step 3
Add the remaining vegetables and stir. Wait 10 minutes until the potatoes have absorbed the sauce and serve with your favorite accompaniment
