falafel
starters from Saudi Arabia
Falafel of chickpeas and sesame seeds
Falafel of chickpeas and sesame seeds
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The falafel, a typical dish of the Middle-Eastern tradition, are tasty and delicious croquettes of chickpeas, or broad beans, which in itself are born as a totally vegan dish.
preparation
step 1
The day before, put the chickpeas to soak in cold water. Drain, rinse and shake them in the mixer with the onion clean and cut into thin slices, coriander, 1/2 clove of garlic, 1/2 teaspoon of cumin, a pinch of baking soda and salt.
step 2
Blend until a homogeneous mixture is obtained. Pour the mixture into a bowl, cover it and let it cool for about 30 minutes in a cool place. With the moistened hands slightly formed many balls the size of a walnut, and crush slightly.
step 3
Pass them in the flour then fry them in plenty of hot oil, little by little until they are golden. Drain the falafel on sheets of absorbent kitchen paper, sprinkle with a pinch of salt and serve hot sprinkled with sesame seeds. Good feast!
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