Pizza sausage and broccoli
20 recipes
Farfalle tricolore
ingredients
servings
2
Farfalle, pasta
160 grams
Cherry tomatoes
16 unit
Pesto
1 coffee cup
Basil
20 leafs
Extra virgin olive oil
2 spoons
Garlic
1 wedge
Iodized salt
to taste
Water
to taste
Almonds
12 unit
Grana Padano
50 grams
Smoked provola cheese
50 grams
first courses from Italy
Farfalle tricolore
Farfalle tricolore
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Mediterranean diet tricolor proudly known all over the world! With the arrival of warm days this flag butterflies are perfect. In a few minutes we will have a first course deffetto bright colors, healthy and tasty.
preparation
step 1
in a pan add the washed tomatoes and cut in half, a pinch of salt and a dolio wire. A high heat to caramelize the tomatoes, to acclimatize absorption of vegetation
step 2
Apart toast the almonds in a hot pan, and then coarsely chop.
step 3
Boil a pot of salted water and cook the butterflies. Drain the pasta al dente, preserving a glass of cooking water.
step 4
Butterflies Add the tomatoes, season with salt and pour water stored. Add the pesto, almonds, smoked cheese and parmesan cheese.
step 5
Stir everything well, Serve adding a few leaves of basil and Parmesan flakes.
