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Farfalle tricolore




Farfalle, pasta

160 grams

Cherry tomatoes

16 unit


1 coffee cup


20 leafs

Extra virgin olive oil

2 spoons


1 wedge

Iodized salt

to taste


to taste


12 unit

Grana Padano

50 grams

Smoked provola cheese

50 grams

first courses from Italy

Farfalle tricolore

Farfalle tricolore

vegetarian with gluten with lactose with nuts high in calcium source of C vitamins high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Farfalle tricolore

The Mediterranean diet tricolor proudly known all over the world! With the arrival of warm days this flag butterflies are perfect. In a few minutes we will have a first course deffetto bright colors, healthy and tasty.

Farfalle tricolore step 1

step 1

in a pan add the washed tomatoes and cut in half, a pinch of salt and a dolio wire. A high heat to caramelize the tomatoes, to acclimatize absorption of vegetation

Farfalle tricolore step 2

step 2

Apart toast the almonds in a hot pan, and then coarsely chop.

Farfalle tricolore step 3

step 3

Boil a pot of salted water and cook the butterflies. Drain the pasta al dente, preserving a glass of cooking water.

Farfalle tricolore step 4

step 4

Butterflies Add the tomatoes, season with salt and pour water stored. Add the pesto, almonds, smoked cheese and parmesan cheese.

Farfalle tricolore step 5

step 5

Stir everything well, Serve adding a few leaves of basil and Parmesan flakes.

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