multicolored tagliatelle with fresh sauce
16 recipes
Gnocchi del Casentino
ingredients
servings
5
Type 00 wheat flour
4 spoons
Nutmeg
to taste
Black pepper
to taste
Iodized salt
to taste
Eggs
4 unit
Grated Parmesan cheese
100 grams
Spinach
300 grams
Ricotta cheese
300 grams
first courses from Italy - Toscana
Gnocchi del Casentino
Gnocchi del Casentino
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course that although composed of modest ingredients, will make a beautiful figure when they bring to the table, even for the suogusto exquisite.
preparation
step 1
We put in a bowl the ricotta, the blanched spinach, Parmesan, eggs, salt, pepper and a pinch of nutmeg.
step 2
Mix everything and using a little flour, thicken the dough. Outputs always very soft, so it must be.
step 3
At this point with the help of a spoon form of medium-sized balls naturally more will be great more cooking will be long. Form the balls, let's make them stand a good half hour.
sponsor of the author
step 4
Now we can cook and we can do it in water or broth, but always with a low boil.
step 5
When they will rise to the surface then baked. If cooking took place in the stock, we can serve the same broth otherwise we can serve them dry, seasoned with plenty of gravy.
step 6
But even if you place them in a serving dish and sprinkle them with melted butter and parmesan, they will still selling like hot cakes!
