Vanilla cupcakes with milk cream
Lemon and sambuca cake
ingredients
servings
8
Hemp flour
10 grams
Wholewheat flour
210 grams
Type 00 wheat flour
30 grams
Brown sugar
100 grams
Lemons
1 unit
Baking powder for desserts
8 grams
Fullfat milk yogurt
125 grams
Skimmed milk
30 grams
Liquore
165 grams
Sunflower oil
50 grams
Vanilla flavour
drops
Desserts from Italy
Lemon and sambuca cake
Lemon and sambuca cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fragrant sweet, without butter and eggs
preparation
step 1
Mix all the ingredients in a bowl
step 2
Transfer the mixture to a baking tray lined with parchment paper and bake in a preheated static oven at 180 degrees for about 40 minutes
