Vanilla cupcakes with milk cream
Desserts from Italy
Lemon and sambuca cake
Lemon and sambuca cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fragrant sweet, without butter and eggs
preparation
step 1
Mix all the ingredients in a bowl
step 2
Transfer the mixture to a baking tray lined with parchment paper and bake in a preheated static oven at 180 degrees for about 40 minutes