Drive away with green broad beans and ricotta
first courses from Italy
Miso soup with wakame algae
Miso soup with wakame algae
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh and nutritious pumpkin ready in a few minutes
preparation
step 1
Put dry wakame algae in soak in water at room temperature (it will be 5 minutes and will swell)
step 2
Dissolve miso paste at ambient or slightly hot water (miso is an insapore which is used in the end in addition to soups or soups, does not boil), I used about 400 ml of water
step 3
Bring the water to boil and cook the noodles or rice noodles for 4/5 minutes no more otherwise will scoop. They will have to come to the tooth.
step 4
Combine everything and taste this fresh and nutritious soup