Drive away with green broad beans and ricotta
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Miso soup with wakame algae
ingredients
servings
2
Miso
1 spoon
Sea wakame seaweed
20 grams
Rice noodles
200 grams
Water
400 mL
first courses from Italy
Miso soup with wakame algae
Miso soup with wakame algae
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh and nutritious pumpkin ready in a few minutes
preparation
step 1
Put dry wakame algae in soak in water at room temperature (it will be 5 minutes and will swell)
step 2
Dissolve miso paste at ambient or slightly hot water (miso is an insapore which is used in the end in addition to soups or soups, does not boil), I used about 400 ml of water
step 3
Bring the water to boil and cook the noodles or rice noodles for 4/5 minutes no more otherwise will scoop. They will have to come to the tooth.
step 4
Combine everything and taste this fresh and nutritious soup
