Drip Cake Kinder
Desserts from Italy
Muffin with chocolate gluten-free and lactose-free
Muffin with chocolate gluten-free and lactose-free
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
MUFFINS COCOA GLUTEN AND LACTOSE
preparation
step 1
United 50g rice flour 50g of potato starch, 1 teaspoon of yeast, 50 g of white sugar, 50g icing sugar, 50g cocoa powder, 2 eggs, 50 ml of olive oil, 50 ml of vegetable oil and 150 ml of water
step 2
Stir the mixture well with an electric mixer and pour it into the cups muffin previously oiled.
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step 3
Bake in preheated oven at 180 degrees for 35-40 minutes.
step 4
Decorate with icing sugar.