Chocolate cake with milk cream and chocolate chips
159 recipes
Tiramisu 'without gluten
ingredients
servings
6
Rice flour
90 grams
Potato starch
70 grams
Cornflour
20 grams
Eggs
4 unit
White sugar
180 grams
Vanilla powder
to taste
Eggs
4 unit
Mascarpone cheese
500 grams
White sugar
8 spoons
Coffee prepared in moka pot
2 coffee cups
Bitter cacao
to taste
Desserts from Italy
Tiramisu 'without gluten
Tiramisu 'without gluten
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe for mascarpone cream is now super-tested because it is the classic one of my home, this time instead of the savoiardi I have prepared an easy sponge and I used it in slices. Super Gone Result
preparation
step 1
Prepare the sponge cake a few hours before it has to be completely cool, it's fine even the day before.
step 2
Eggs well with sugar for at least 10 minutes, the mixture must be swollen, clear and well-mounted. At this point very gently embed flour and vanilla seeds
step 3
Eggs well with sugar for at least 10 minutes, the mixture must be swollen, clear and well-mounted. At this point very gently embed flour and vanilla seeds
step 4
Pour into a 26cm baking tray and bake at 180 degrees for 35 minutes without ever opening the oven. Then leave it in the oven with the door open for another 20 minutes to rest.
step 5
Let it cool completely and mold it. I have used a wide mold so that it does not make the sponge pan too high and have the right height to cut it into slices and use it in place of the savoy
step 6
For mascarpone cream, divide the eggs by separating the yolks from the egg whites. Start assembling them with an electric whip when they start to foam add 2 tablespoons of sugar.
step 7
Continue to mount until you get a beautiful soda meringue. Then add the yolks with the remaining sugar for a few minutes.
step 8
When you've got a sparkling mixture add rum and mascarpone. Mix the cheesy cheese very gently.
step 9
Finally, join the mounted whiskers, one spoon at a time, and move from bottom to top to get a very soft cream.
step 10
Take a high frying pan or a half cup and start assembling tiramisu. Cut the sponge cake and prepare the coffee.
step 11
Make a first layer of cream, take the slices of pandispand with a brush to wet both sides with the coffee and put them over the cream, make a layer of cream and sprinkle with cocoa.
step 12
Continue with the poppy-sliced slices soaked in the coffee, a layer of cream and end a generous layer of cocoa powder. Cover the frying pan well and put it in the fridge for at least 2 hours before eating it
