Drive away potatoes and onions
6 recipes
Pasta with onions and breadcrumbs
ingredients
servings
4
Pecorino cheese
50 grams
Black pepper
to taste
Chili powder
1 teaspoon
Oregano
1 teaspoon
Garlic
2 wedges
Onions
2 unit
Extra virgin olive oil
3 spoons
Breadcrumbs
50 grams
Semolina pasta
370 grams
first courses from Italy - Sicilia
Pasta with onions and breadcrumbs
Pasta with onions and breadcrumbs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first simple dish, quick and cheap. Onion, garlic, oregano and bread crumbs: simple ingredients that give a lot of taste and satisfy even the most discerning palates!
preparation
step 1
Choose the type of pasta, I opted for two types of short pasta that have the same cooking times to remove the pantry small remnants. Put water on the fire and add salt.
step 2
Grate the two onions and garlic, taking care to eliminate the garlic soul
step 3
In a pan, put to heat the oil and add the onion and grated garlic with oregano I used oregano sprigs fresh thyme but also go well dry.
step 4
Cook, gradually adding a bit 'of water, until the onion will not have a soft consistency. Add salt and chili.
step 5
Meanwhile, in a small skillet, sauté the bread crumbs with a little 'oil.
step 6
Keep an eye on the breadcrumbs and stir constantly. As soon as it is golden brown, turn off the heat and remove from the pan otherwise continue to roast.
step 7
Drain the pasta and add it to the pan with the onion cream. Mix well and add a little 'cooking water if necessary.
step 8
Bring to the table and serve with the bread crumbs and grated cheese with a sprinkling of pepper
step 9
Enjoy your meal!
