
Drive away potatoes and onions
first courses from Italy - Sicilia
Pasta with onions and breadcrumbs
Pasta with onions and breadcrumbs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A first simple dish, quick and cheap. Onion, garlic, oregano and bread crumbs: simple ingredients that give a lot of taste and satisfy even the most discerning palates!
Choose the type of pasta, I opted for two types of short pasta that have the same cooking times to remove the pantry small remnants. Put water on the fire and add salt.
Grate the two onions and garlic, taking care to eliminate the garlic soul
In a pan, put to heat the oil and add the onion and grated garlic with oregano I used oregano sprigs fresh thyme but also go well dry.
Cook, gradually adding a bit 'of water, until the onion will not have a soft consistency. Add salt and chili.
Meanwhile, in a small skillet, sauté the bread crumbs with a little 'oil.
Keep an eye on the breadcrumbs and stir constantly. As soon as it is golden brown, turn off the heat and remove from the pan otherwise continue to roast.
Drain the pasta and add it to the pan with the onion cream. Mix well and add a little 'cooking water if necessary.
Bring to the table and serve with the bread crumbs and grated cheese with a sprinkling of pepper
Enjoy your meal!