fragrant swivel Biscuits
27 recipes
Pear and almond cake
ingredients
servings
6
Dry yeast for dessert
5 grams
Lemon juice
2 spoons
Almonds
80 grams
Type 0 wheat flour
70 grams
Eggs
3 unit
White sugar
120 grams
Butter
120 grams
Pears
3 unit
Desserts from Italy
Pear and almond cake
Pear and almond cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple dessert to make prepared with seasonal ingredients.
preparation
step 1
Heat the oven to 180 degrees. Grease or flour a mold. I used the baking paper to line the pan so I avoided putting the butter.
step 2
In a salad bowl, mix the eggs and the sugar with the whisk, add the softened butter, the flour, the yeast, the almond flour and the pinch of salt.
step 3
Pour the mixture into the pan. Peel the pears and cut into slices, sprinkle with lemon juice and then place them on the mixture.
step 4
Bake for about 40 minutes, always checking the cooking. After 15-20 minutes of cooking, cover with aluminum foil. Always make the toothpick test to check the cooking
