multicolored tagliatelle with fresh sauce
Bakery products from Chile
Pizza with cauliflower dough
Pizza with cauliflower dough
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Pizza for coeliacs !! No dough or flour, only cauliflower
preparation
step 1
We clean the cauliflower, we remove the stems and grate it, you can do it with a grater of cheese or in a picadora. Once we have all the grated cauliflower, we introduce it in the microwave 8min at max power.
step 2
We take it out of the microwave and add an egg, a pinch of salt and grated mozarella cheese, we mix everything very well. In a baking tray, we put paper of oven, we extend the mixture with form that we want.
step 3
We introduce in the oven, preheated, to 180ºC about 20 min. Once the time has passed, our pizza base will be golden, we take it out of the oven and put tomato sauce, grated cheese, tomatoes and fresh oregano
step 4
We gratin about five minutes, we put some leaves of basil and ready to surprise.