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Light plumcake




Rice flour

150 grams

Coconut flour

50 grams

Potato starch

50 grams

Sunflower oil

50 mL

Greek lowfat yogurt

250 grams

Egg, egg white

100 grams

Baking powder for desserts

1 sachet

White sugar

100 grams


150 grams

Desserts from Italy - Lombardia

Light plumcake

Light plumcake

vegetarian with eggs

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light plumcake

I was looking for something light for the beginning of my diet, something to replace the usual rusks with jam for breakfast, and above all expectations ... a delicious plumcake! Also liked by my husband who, if it is not chocolatey, does not deserve! I started by whipping the egg whites with the sugar and then incorporating all the other ingredients, a frothy and soft dough that bode well! Then I gently added some meaty blueberries, and here is a fantastic result! Cooking: 180 ° for 40 min static oven

Light plumcake step 1

step 1

First whip the egg whites with the sugar, then incorporate the other ingredients except yeast and blueberries.

Light plumcake step 2

step 2

When the dough is homogeneous, add the yeast. In the end the blueberries. Put in a plumcake mold with baking paper.

Light plumcake step 3

step 3

180 ° static cooking for 40 minutes. Do the toothpick test before baking.

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