Drive away potatoes and onions
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61 recipes
Plumcake peppers
ingredients
servings
3
Potatoes
3 unit
Yellow peppers
2 unit
Iodized salt
to taste
Yellow corn flour
20 grams
Extra virgin olive oil
to taste
single courses from Italy - Lombardia
Plumcake peppers
Plumcake peppers
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is a very simple recipe to prepare, very tasty and especially light: as there peppers, which for me is a little bit challenging to digest, nellimpasto the plum I did not put oil or bread crumbs. And I peeled the peppers before cooking.
preparation
step 1
Wash the peppers, peel with a vegetable peeler, cut into pieces and clean them removing the seeds and the white part. Peel the potatoes, rinse under water and cut into pieces.
step 2
Place everything in the pressure cooker basket, with two fingers of water. Close, pressure and flow rates in dates 15 minutes Cooking. Once cooked, transfer the vegetables in a bowl.
sponsor of the author
step 3
Tagliuzzatele quickly with the tip of a knife, salt and stir. Pour the mixture into a loaf pan brushed with olive oil and covered with corn flour. Level the surface.
step 4
Sprinkle with cornmeal. Bake in oven staticopreriscaldato at 190 ° for 20-25 minutes. Remove from the oven, remove from the mold gently reversing the compound, served and enjoy!
