Baked vegetables in the oven
10 recipes
Ratatouille baked
ingredients
servings
4
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Oregano
2 teaspoons
Onions
1 unit
Red tomatoes
4 unit
Yellow peppers
1 unit
Red peppers
1 unit
Potatoes
2 unit
Courgette
2 unit
Aubergine
2 unit
Side Dishes from Italy
Ratatouille baked
Ratatouille baked
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
How wonderful this recipe! It slices and chop a little 'stuff, you put it in the oven, and an hour after the dish is ready! The colors, smells and flavors are fanatstici!
preparation
step 1
Cut into pieces of 3-4 cm zucchini, eggplant, peppers, and tomatoes papate. coarsely chop the onion. Preheat oven to 180 ° C.
step 2
Arrange everything on a large baking dish, seasoned with extra virgin olive oil, salt, pepper, oregano and if you like, add a few bay leaves.
step 3
Bake in the oven until all the ingredients found not thoroughly cooked. Serve with good bread. Enjoy your meal!
