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Ratatouille baked




Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste


2 teaspoons


1 unit

Red tomatoes

4 unit

Yellow peppers

1 unit

Red peppers

1 unit


2 unit


2 unit


2 unit

Side Dishes from Italy

Ratatouille baked

Ratatouille baked

vegan high in fiber source of C vitamins high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ratatouille baked

How wonderful this recipe! It slices and chop a little 'stuff, you put it in the oven, and an hour after the dish is ready! The colors, smells and flavors are fanatstici!

Ratatouille baked step 1

step 1

Cut into pieces of 3-4 cm zucchini, eggplant, peppers, and tomatoes papate. coarsely chop the onion. Preheat oven to 180 ° C.

Ratatouille baked step 2

step 2

Arrange everything on a large baking dish, seasoned with extra virgin olive oil, salt, pepper, oregano and if you like, add a few bay leaves.

Ratatouille baked step 3

step 3

Bake in the oven until all the ingredients found not thoroughly cooked. Serve with good bread. Enjoy your meal!

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