first courses from Italy - Puglia
translated by Italian with
The red cut, give a unique touch to your table, look also my recipes that I used.
In a bowl we put the eggs with a teaspoon of red dye satin then the flour that is semolina.
We work together until the mixture is smooth and not soft dough, then Roll out the dough with duck grandmother, and then cut the noodles.
In a pan we boil the water with a little 'pour oil noodles and climb, when they come into scoliamo surface of the noodles.