Rice with vegan milk
Desserts from Chile
Rice with soy milk
Rice with soy milk
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
An exquisite adaptation of the typical Chilean dessert, but in vegan version, much healthier, maintaining the delicious flavor.
preparation
step 1
Pour the milk into a pot and heat it alongside the cinnamon sticks and cloves until it boils.
step 2
Put the rice previously soaked for at least 2 hours.
step 3
Cook over medium heat over a toaster for 15 minutes.
step 4
Add the sugar and 1 teaspoonful of cinnamon and stir.
step 5
Cook until the rice is cooked and the desired consistency is achieved, add more milk or water if you want less thick.
step 6
Turn off the heat and serve with cinnamon powder on top.
step 7
Enjoy!