multicolored tagliatelle with fresh sauce
89 recipes
Broken breeches with sugar rose petals
ingredients
servings
10
Type 2 wheat flour
500 grams
Full fat milk
1 cup
Butter
70 grams
Eggs
2 unit
Iodized salt
1 pinch
Brown sugar
1 cup
single courses from Chile
Broken breeches with sugar rose petals
Broken breeches with sugar rose petals
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Delicious and traditional preparation that accompanies cold afternoons!
preparation
step 1
Prepare dough by mixing the ingredients until it takes mass texture that does occupy half a cup of sugar
step 2
And the other remaining sugar cup is processed to form sugar flower or call also impalpable
step 3
The dough is cut into a rectangle and cut into the center
step 4
Now go one end for that cut and go!
step 5
Once golden brown remove let cool and place the sugar flower mixed with previously processed dried rose petals! It will give you a special touch
