Strudel di mele facile e veloce
Desserts from Italy
Roses apple and cinnamon
Roses apple and cinnamon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A little dessert tasty and fast! Apples, phyllo dough and cinnamon
preparation
step 1
Wash apples and cored Privatel. Split them in half and then to fourth, cutting the thin strips I've tried both, leaving the skin that is not well in both modes
step 2
Put in a pan a little drop of water or a knob of butter, apple slices, brown sugar, cinnamon and a little lemon juice, let soften for a few minutes
step 3
Meanwhile unroll the phyllo dough and divide it into strips of 5 cm height approximately
step 4
Place the apple slices on the phyllo dough, slightly overlapping the slices and making the overhang part of the peel off from pasta
step 5
Fold the free dough over the apples and roll it on itself to form the rose. Discard into muffin tins
step 6
Bake at 170 degrees for 30 minutes, after about fifteen minutes to cover the roses with aluminum so they do not burn the edges of the apple
step 7
Remove from oven and sprinkle to taste with powdered sugar or cinnamon or brush with honey
step 8
Good trick: