gingerbread Stelline
114 recipes
Soft cake of apples
ingredients
servings
8
Apples
350 grams
Type 00 wheat flour
200 grams
White sugar
150 grams
Butter
150 grams
Eggs
3 unit
Baking powder for desserts
10 grams
Ginger
10 grams
Vanillin
1 sachet
Cinnamon
5 grams
Desserts from Italy
Soft cake of apples
Soft cake of apples
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The soft apple pie is a classic cake with ginger and cinnamon. Tall and soft, great for both breakfast and snack.
preparation
step 1
Take the butter (at room temperature), cut it into pieces and put it in a planetarium and soften it with half the total amount of sugar.
step 2
When butter and sugar are well mixed, add the yolks at room temperature one at a time.
step 3
When the mixture is well mixed, add the ginger you have previously chopped, cinnamon and vanillin.
step 4
Add the sifted flour and yeast and incorporate all with the aid of a spatula.
step 5
Apart from mounting the albumens with the remaining sugar until you get a dense compound.
step 6
Combine everything with the previous mix by stirring with a spatula and be careful not to disassemble the eggs.
step 7
Now wash and peel, cut into cubes an apple that will go into the dough, while the other 2 slices.
step 8
Combine apple cubes with the dough, mix well. then pour it into the pie.
step 9
Level with a spoon and place the slices on the rays.
step 10
Cook in the oven at 180º for 50 minutes.
