Garlic, oil, chili and bottarga true and fake
first courses from Italy - Campania
Spaghetti with garlic, oil and pepper with pepper and salt crostini.
Spaghetti with garlic, oil and pepper with pepper and salt crostini.
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
goodness in a few minutes
preparation
step 1
For croutons: Cut the slices of bread into cubes, place in a bowl and season with oil, salt and pepper. Then place them in a baking tray, bake and cook until our croutons do
step 2
will be beautiful golden (about 15/20 min at 175 °).
step 3
For seasoning: Heat in a pan (25 cm in diameter) the oil together with the garlic until golden. At this point turn off and add the chopped chilli to pieces (I prefer to turn off for evi
step 4
tare to burn the chili) .In the meantime we cook our spaghetti in a saucepan full of water, place a handful of croutons in a dish unsown them with a bit of seasoning done before.
step 5
When our pasta is cooked, we drain and combine it with our preparation, finally put it all on our crostini bed and decorate with a little chopped parsley.
step 6
We just have to say good appetite !! the dish is served.