Drive away with green broad beans and ricotta
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Spaghettoni pesto dried tomatoes and basil
ingredients
servings
4
Spaghettoni, pasta
80 grams
Ricotta cheese
250 grams
Extra virgin olive oil
4 spoons
Dry tomatoes
20 unit
Basil
10 leafs
Almonds
1 spoon
first courses from Italy
Spaghettoni pesto dried tomatoes and basil
Spaghettoni pesto dried tomatoes and basil
ready in
2 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A plate of pasta super tasty and appetizing, easy to prepare!
preparation
step 1
In the mixer is poured cow ricotta cheese, add the sun-dried tomatoes cut into strips, a handful of almonds and at least 4 tablespoons of extra virgin olive oil. It drives the mixer and you get a thick cream.
step 2
Add the chopped basil hand, stir well and cover the pesto with plenty of extra virgin olive oil.
step 3
They boil the spaghetti, drain al dente and mantecano in pot with the pesto. If necessary, add another drop of olive oil.
step 4
It immediately brings to the table!
