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Penne with dried tomatoes and almonds

ingredients

servings

2

Penne rigate, pasta

180 grams

Dry tomatoes

50 grams

Almonds

30 grams

Basil

5 leafs

Salt

to taste

Extra virgin olive oil

15 grams

first courses from Italy - Lazio

Penne with dried tomatoes and almonds

Penne with dried tomatoes and almonds

vegan with gluten with nuts high in potassium with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with dried tomatoes and almonds

A plate of pasta is always a tasty and satisfying choice, if then seasoned with the right ingredients it becomes a real functional dish.

Penne with dried tomatoes and almonds step 1

step 1

Bring the water to the boil and add salt.

Penne with dried tomatoes and almonds step 2

step 2

In the meantime, prepare the dressing by chopping the dried tomatoes (previously found in water) and the coarser almonds.

Penne with dried tomatoes and almonds step 3

step 3

In an oiled pan sauté the almonds and the dried tomatoes and proceed to cook the penne.

Penne with dried tomatoes and almonds step 4

step 4

When cooked, drain and season with tomatoes, almonds and chopped basil leaves.

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