Drive away with green broad beans and ricotta
156 recipes
spinach and lemon meatballs
ingredients
servings
4
Eggs
4 unit
Canned spinach, without salt
200 grams
Grated cheese
4 spoons
Breadcrumbs
4 spoons
Lemon peel
1 spoon
Salt
to taste
Sunflower oil, for frying
500 mL
second courses from Italy - Puglia
spinach and lemon meatballs
spinach and lemon meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I prepared them for my daughter who loves the meatballs, this version with spinach and lemon was a success!
preparation
step 1
squeeze the spinach well and in a cup add to the cheese, bread crumbs, grated lemon peel and salt, and the eggs
step 2
mix everything with a fork.
step 3
form balls and in the meantime heat the oil.
step 4
fry the balls over medium heat and remove from the heat when they brown. Place them on absorbent paper. Eat them hot and enjoy your meal.
step 5
Tip: the amount of breadcrumbs and cheese depends on the size of the eggs, so if the mass is soft add more breadcrumbs or cheese.
