62

share on

spinach and lemon meatballs

ingredients

servings

4

Eggs

4 unit

Canned spinach, without salt

200 oz

Grated cheese

4 spoons

Breadcrumbs

4 spoons

Lemon peel

1 spoon

Salt

to taste

Sunflower oil, for frying

500 fl oz

second courses from Italy - Puglia

spinach and lemon meatballs

spinach and lemon meatballs

vegetarian with gluten with eggs with lactose with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

spinach and lemon meatballs

I prepared them for my daughter who loves the meatballs, this version with spinach and lemon was a success!

spinach and lemon meatballs step 1

step 1

squeeze the spinach well and in a cup add to the cheese, bread crumbs, grated lemon peel and salt, and the eggs

spinach and lemon meatballs step 2

step 2

mix everything with a fork.

spinach and lemon meatballs step 3

step 3

form balls and in the meantime heat the oil.

spinach and lemon meatballs step 4

step 4

fry the balls over medium heat and remove from the heat when they brown. Place them on absorbent paper. Eat them hot and enjoy your meal.

spinach and lemon meatballs step 5

step 5

Tip: the amount of breadcrumbs and cheese depends on the size of the eggs, so if the mass is soft add more breadcrumbs or cheese.

Loading pic