Datil kuchen and gluten free chocolate
65 recipes
Square carrot cake Raw
ingredients
servings
6
Carrots
1 unit
Dried walnuts
1/2 cup
Raisins
4 spoons
Coconut flour
2 spoons
Water
3 spoons
Stevia
1 teaspoon
Maple syrup
1 spoon
Coconut butter
15 grams
Water
1 spoon
Nutmeg
to taste
Ground cinnamon
to taste
Ginger powder
to taste
single courses from Chile
Square carrot cake Raw
Square carrot cake Raw
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
All good and rich of plants 3
preparation
step 1
The carrot is finely chopped, and it has to be half a cup, chopped (with processor) nuts and raisins. Mix the carrots, walnuts, raisins, stevia, coconut flour and 3 tablespoons of water and cinnamon,
step 2
Ginger and nutmeg to taste. It is carried to a mold and is left cooling while we make the topping
step 3
We melt the cocoa butter with the maria but the cinnamon soda, ginger and nutmeg to taste.
step 4
Topping we add it above and leave the preparation in the refri for at least 20 min to make it harder the top layer
step 5
To cut and enjoy!
