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Stuffed Eggplant with potatoes

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

to taste

Potatoes

6 unit

Onions

1 unit

Canned tomato sauce, without salt

1/2 liter

Mozzarella cheese

1 unit

Garlic

3 wedges

Grated Parmesan cheese

150 grams

Breadcrumbs

400 grams

Eggs

3 unit

Aubergine

2 unit

second courses from Italy - Puglia

Stuffed Eggplant with potatoes

Stuffed Eggplant with potatoes

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed Eggplant with potatoes

The stuffed eggplant is a spectacle of nature.

Stuffed Eggplant with potatoes step 1

step 1

Put the dry bread soaked in cold water and let us as long as you will not be softened.

Stuffed Eggplant with potatoes step 2

step 2

Meanwhile, prepare the sauce. In a pot put two cloves of garlic, a little oil and the tomato puree. Turn with a wooden spoon and cook for 20-30 minutes over low heat.

Stuffed Eggplant with potatoes step 3

step 3

Preparation eggplant While the sauce is cooking and the bread is softening, peel the eggplants and cut in two by the long side With the help of a knife and a spoon dug the boats eggplant.

Stuffed Eggplant with potatoes step 4

step 4

Dice the center of eggplant you have taken away and put in a pan with a little oil and a clove of garlic. Leave to brown and soften for 10 minutes and remove from heat.

Stuffed Eggplant with potatoes step 5

step 5

Stuffing preparation When the bread becomes soft, squeeze it well and crumble it into a large bowl.

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Stuffed Eggplant with potatoes step 6

step 6

Add the browned eggplant, eggs, diced mozzarella, Parmesan, salt and mix well dough.

Stuffed Eggplant with potatoes step 7

step 7

Composition Take the boats eggplant and fry on both sides in the pan where you had cooked the chopped eggplant.

Stuffed Eggplant with potatoes step 8

step 8

At this point in a paid one layer of sauce pan, add the onion cut into slices, the potatoes cut into four by part of the long side and a pinch of salt.

Stuffed Eggplant with potatoes step 9

step 9

Adagiateci over the boats of eggplant and fill them with plenty of stuffing.

Stuffed Eggplant with potatoes step 10

step 10

Drizzle everything with the sauce and a good handful of Parmesan cheese. Bake at 180 degrees for 20 minutes, served pretty hot. Done!

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