multicolored tagliatelle with fresh sauce
starters from Italy - Sicilia
Swordfish Meat Balls
Swordfish Meat Balls
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and fast recipe for meatball lovers, ideal for swordfish lovers.
preparation
step 1
Mince the swordfish, the capers, the spices and the pistachios. If you prefer, you can use a blender to make the process even faster.
step 2
Combine the egg and breadcrumbs, then make the meatballs, put them in a baking pan or lined with oven paper and bake at 180 ° for about 20 minutes, or until golden on the meatballs.