Tartufini 4 flavors
80 recipes
Tartufini cocoa and hazelnuts
ingredients
servings
30
Dried dates
100 grams
Hazelnuts
60 grams
Oatmeal
40 grams
Bitter cacao
2 spoons
Bitter cacao
2 spoons
Vanilla extract, alcohol free
to taste
Desserts from Italy
Tartufini cocoa and hazelnuts
Tartufini cocoa and hazelnuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweets to taste in one bite, gluten-free, dairy-free, soy-free, sugar-free and vegan: the tartufini cocoa and nuts settle all!
preparation
step 1
Put the dates soaked in water for 10-15 minutes.
step 2
rascorso this time take the dates do not waste water! and put them in a blender with hazelnuts, cereal flakes, two tablespoons of cocoa and vanilla.
step 3
Blend until the mixture is moist and dense cake, easily worked by hand.
step 4
If the mixture is to remain too crumbs, add a few tablespoons of water dammollo.
step 5
Remember every now and then to pull down from the walls and bring the dough to the blades.
step 6
Let the mixture stand for 10-15 minutes in the refrigerator. After this time a large portion prelevatene about how a nut and rotolandola between the palms of the hands formed into balls.
step 7
Once the dough put a little cocoa powder in a saucer. Roll each Tartufino in cocoa to coat them evenly. Store in refrigerator until ready to consume them.
