30

share on

Tartufini cocoa and hazelnuts

ingredients

servings

30

Dried dates

100 grams

Hazelnuts

60 grams

Oatmeal

40 grams

Bitter cacao

2 spoons

Bitter cacao

2 spoons

Vanilla extract, alcohol free

to taste

Desserts from Italy

Tartufini cocoa and hazelnuts

Tartufini cocoa and hazelnuts

vegan with gluten with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tartufini cocoa and hazelnuts

Sweets to taste in one bite, gluten-free, dairy-free, soy-free, sugar-free and vegan: the tartufini cocoa and nuts settle all!

Tartufini cocoa and hazelnuts step 1

step 1

Put the dates soaked in water for 10-15 minutes.

Tartufini cocoa and hazelnuts step 2

step 2

rascorso this time take the dates do not waste water! and put them in a blender with hazelnuts, cereal flakes, two tablespoons of cocoa and vanilla.

Tartufini cocoa and hazelnuts step 3

step 3

Blend until the mixture is moist and dense cake, easily worked by hand.

Tartufini cocoa and hazelnuts step 4

step 4

If the mixture is to remain too crumbs, add a few tablespoons of water dammollo.

Tartufini cocoa and hazelnuts step 5

step 5

Remember every now and then to pull down from the walls and bring the dough to the blades.

Tartufini cocoa and hazelnuts step 6

step 6

Let the mixture stand for 10-15 minutes in the refrigerator. After this time a large portion prelevatene about how a nut and rotolandola between the palms of the hands formed into balls.

Tartufini cocoa and hazelnuts step 7

step 7

Once the dough put a little cocoa powder in a saucer. Roll each Tartufino in cocoa to coat them evenly. Store in refrigerator until ready to consume them.

Loading pic