Rolls of dried beef and eggplant with crescents of roasted zucchini
35 recipes
Toast with avocado, vegetables and bresaola
ingredients
servings
1
Rye flour bread
50 grams
Avocado
50 grams
Aubergine
20 grams
Courgette
20 grams
Bresaola
20 grams
first courses from Italy
Toast with avocado, vegetables and bresaola
Toast with avocado, vegetables and bresaola
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal for summer is the days on the beach, or even when you are at work with a short lunch break.
preparation
step 1
Put a grill on the fire to heat it
step 2
Cut 2 medium slices of rye bread
step 3
Cut 2 slices of aubergine and 4/5 slices of zucchini
step 4
Place everything on the hot grill and check from time to time
step 5
Cut the avocado into 4 parts and then into 2 parts 1/4 piece, using only 1
step 6
Crush the avocado in order to create a spreadable cream
step 7
Once cooked, spread the avocado on the 2 slices of bread, garnish with aubergine and zucchini the other and finish a slice of bresaola on each
