Protein kinderpaneciok
3 recipes
Fast cake with vegan cocoa
ingredients
servings
7
Wholewheat flour
200 grams
Potato starch
50 grams
Bitter cacao
40 grams
Water
250 mL
Corn seed oil
80 grams
Vegan yeast
16 grams
Brown cane sugar
70 grams
Dark chocolate chips, vegan
100 grams
Desserts from Italy - Emilia-Romagna
Fast cake with vegan cocoa
Fast cake with vegan cocoa
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a healthy breakfast, quick to prepare
preparation
step 1
First, preheat the oven to 180/200 degrees. I already prepare a donut cake pan from baking paper. In a bowl add flour, starch and sugar, mix everything so as not to have lumps. In order to mix water (I prefer it lukewarm) and oil
step 2
Add the liquids to the flour mixing with a whisk, pour it a little at a time until you get a creamy mixture Add the chocolate drops to the dough and lastly the yeast mixing from the bottom to the top. Pour the mixture into the pan and bake for 30min
step 3
Always do the toothpick test, every oven has its own times! And enjoy your meal !!!
