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Water plumcake with cocoa and cherries
ingredients
servings
8
Type 0 wheat flour
100 grams
Wholewheat flour
200 grams
Bitter cacao
50 grams
Brown cane sugar
80 grams
Salt
1 pinch
Baking powder for desserts
2 teaspoons
Sunflower oil
60 mL
Water
300 mL
Cherries
250 grams
Cacao spreadable cream
1 spoon
Water
1 gram
Desserts from world
Water plumcake with cocoa and cherries
Water plumcake with cocoa and cherries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The base of the water cake, in a simple and light dessert made greedy by #cocoa and # cherries!
preparation
step 1
First of all, let's heat the oven to 180 ° C in static mode.
step 2
We then combine the flour, sugar and salt in a bowl and carefully sift the cocoa and baking powder in order to eliminate the lumps generally present. We mix the dry ingredients in order to obtain a homogeneous mixture.
step 3
Separately, add the seed oil and water, trying to emulsify the ingredients as much as possible by vigorously beating them with a fork.
step 4
Then pour the mix of water and oil into the bowl of dry ingredients and mix carefully, so as to obtain a smooth and not too liquid mixture. Then add 2/3 of the cherries and mix again.
step 5
We coat a plumcake mold with moistened and well-squeezed baking paper. Then pour the dough and level it helping with a wet spoon.
step 6
We distribute the cherries left on the surface of the cake and bake our plumcake for about 45 minutes. Time is always indicative, so do the test with the toothpick!
step 7
Once cooked, churn out the cake and let it cool on a grill. In the meantime, mix the water with the hazelnut cream in a small bowl to form a shiny and not too liquid sauce.
step 8
We decorate the surface of the cake with the hazelnut cream sauce and serve!
