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Light microwave pie





20 grams

Rice flour

20 grams

Egg, egg white

50 grams

Active dry yeast

1 teaspoon

Icing sugar

1 teaspoon

Strawberry jam

1 teaspoon

Desserts from Italy

Light microwave pie

Light microwave pie

vegetarian with gluten with eggs

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light microwave pie

Excellent and light dessert to cook in a few moments and enjoy at breakfast or as a dessert!

Light microwave pie step 1

step 1

Mix all the ingredients (excluding the jam) inside a cup until the lumps of the flour dissolve perfectly

Light microwave pie step 2

step 2

Put the cup in the microwave and cook at maximum power for 5 minutes

Light microwave pie step 3

step 3

Take out the cup and let it sit for a few minutes

Light microwave pie step 4

step 4

Turn the jar upside down and place the tart on a saucer. Dig the heart with a spoon and insert the jam or yogurt inside.

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