Drive away with green broad beans and ricotta
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Velvety with fennel stalks and apples
Velvety with fennel stalks and apples
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Velvety with fennel and apple stalks is a simple and anti-waste recipe, because it is made with the parts we usually discard.
preparation
step 1
Cut the vegetables and the apple into small pieces after washing and peeling them. Put everything in the pressure cooker, cover with water and add the nut and the laurel. Close the lid and put on medium heat at most.
step 2
Starting from the whistle lower the flame and cook for 15 minutes. Meanwhile, cut the bread into cubes, season with salt and oil and toast it for a few minutes.
step 3
When cooked, turn off the heat, purge the pot and blend with the immersion blender to obtain the velvety.
step 4
Serve hot with croutons and a pinch of pink pepper if you like.