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Water plumcake with cocoa and cherries

ingredients

servings

8

Type 0 wheat flour

100 oz

Wholewheat flour

200 oz

Bitter cacao

50 oz

Brown cane sugar

80 oz

Salt

1 pinch

Baking powder for desserts

2 teaspoons

Sunflower oil

60 fl oz

Water

300 fl oz

Cherries

250 oz

Cacao spreadable cream

1 spoon

Water

1 oz

Desserts from world

Water plumcake with cocoa and cherries

Water plumcake with cocoa and cherries

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Water plumcake with cocoa and cherries

The base of the water cake, in a simple and light dessert made greedy by #cocoa and # cherries!

Water plumcake with cocoa and cherries step 1

step 1

First of all, let's heat the oven to 180 ° C in static mode.

Water plumcake with cocoa and cherries step 2

step 2

We then combine the flour, sugar and salt in a bowl and carefully sift the cocoa and baking powder in order to eliminate the lumps generally present. We mix the dry ingredients in order to obtain a homogeneous mixture.

Water plumcake with cocoa and cherries step 3

step 3

Separately, add the seed oil and water, trying to emulsify the ingredients as much as possible by vigorously beating them with a fork.

Water plumcake with cocoa and cherries step 4

step 4

Then pour the mix of water and oil into the bowl of dry ingredients and mix carefully, so as to obtain a smooth and not too liquid mixture. Then add 2/3 of the cherries and mix again.

Water plumcake with cocoa and cherries step 5

step 5

We coat a plumcake mold with moistened and well-squeezed baking paper. Then pour the dough and level it helping with a wet spoon.

Water plumcake with cocoa and cherries step 6

step 6

We distribute the cherries left on the surface of the cake and bake our plumcake for about 45 minutes. Time is always indicative, so do the test with the toothpick!

Water plumcake with cocoa and cherries step 7

step 7

Once cooked, churn out the cake and let it cool on a grill. In the meantime, mix the water with the hazelnut cream in a small bowl to form a shiny and not too liquid sauce.

Water plumcake with cocoa and cherries step 8

step 8

We decorate the surface of the cake with the hazelnut cream sauce and serve!

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