Spiced calzone
38 recipes
Winter millet salad
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
1 teaspoon
Fresh hot pepper
40 grams
Oyster mushrooms
100 grams
Ground pork meat
100 grams
Red curry
1 and 1/2 teaspoons
Apple vinegar
4 spoons
Brown cane sugar
3 spoons
Red cabbage
120 grams
Butter
15 grams
single courses from world
Winter millet salad
Winter millet salad
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A salad rich in flavors and consistency, suitable as a decisive ingredient or as a single dish. Versatile recipe: You can substitute rice or cous cous, shrimp or tofu meat, tomato sauce curry pasta, and chili peppers.
preparation
step 1
Cook the millet in boiling, salty water. A piece of millet with two parts and a half of water, for 25 minutes. The result will be pasty texture, like a porridge.
step 2
Meanwhile, pour in a pan, extra virgin olive oil, two tablespoons of water and cook the cabbage cut into strips, adding sugar and vinegar, for 10 minutes.
step 3
In another frying pan, heat 3 tablespoons of water. Add the ground pork and curry pasta, mix and cook for 7 minutes or in any case until full water is absorbed.
step 4
In another pan, melt the butter and bake the mushrooms for two minutes.
step 5
Combine millet, cabbage, minced meat, mushrooms and chillies sliced, mix everything and, if possible, rest for at least 30 minutes.
step 6
Great to enjoy warm or, even better after the cold day. Enjoy your meal!
