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Apples in leafy

ingredients

servings

8

Apples

3 unit

Brown sugar

2 spoons

Puff pastry

320 oz

Lemon juice

20 fl oz

Bakery products from Italy

Apples in leafy

Apples in leafy

vegetarian with gluten with good fats

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apples in leafy

A classic for breakfast or snack

Apples in leafy step 1

step 1

Peel the apples, cut them into slices and put them in a bowl with sea lemon juice and a spoonful of sugar Turn on the oven at 180 degrees

Apples in leafy step 2

step 2

Spread the palate and distribute the slices of apples trying to keep the edge of the leaf free, distribute the remaining sugar and bake for 20 minutes

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