share on

Banana Bread





1 unit

Almond flour

100 oz

Wholewheat flour

50 oz


1 spoon

Baking powder for desserts

0.7 sachet


1 unit

Egg, egg white

50 oz

Vegetable milk

60 oz

Desserts from Italy

Banana Bread

Banana Bread

vegetarian with gluten with eggs with nuts

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana Bread

Excellent for breakfast and snack, with no refined sugars and no added fats.

Banana Bread step 1

step 1

Crush a ripe banana and add the egg yolk, honey and milk.

Banana Bread step 2

step 2

Beat the egg whites until stiff.

Banana Bread step 3

step 3

Combine the dry ingredients (flour and yeast) and add to the liquid mixture.

Banana Bread step 4

step 4

Mix and add the egg whites with a spatula (taking care not to disassemble them).

Banana Bread step 5

step 5

If desired, add peeled almond flakes (both in the dough and on the surface once placed in the pan).

Banana Bread step 6

step 6

Place in a plumcake mold and bake in a preheated oven at 150-170 degrees for 35/30 minutes.

Loading pic