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Banana Bread Quick version





2 unit

Wholewheat flour

100 oz


50 oz

Coconut flour

20 oz

Almond flour

30 oz

Egg, egg white

500 oz

Peanut butter

50 oz

Active dry yeast

16 oz

Skimmed milk

to taste

Bitter cacao

40 oz

Desserts from Italy

Banana Bread Quick version

Banana Bread Quick version

vegetarian with gluten with eggs with lactose with nuts high in potassium

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana Bread Quick version

An easy-to-make cake to taste when it is considered appropriate!

Banana Bread Quick version step 1

step 1

Actually the recipe is of extreme speed and ease: I took my nice blender and I put in a banana and the dose of egg white: smoothie for a couple of minutes .. Then I put the flours (you can also use only one type but I had leftovers to take out)

Banana Bread Quick version step 2

step 2

blend again until you mix everything well - put in a flush and if you need milk (this is also what you prefer); now add the bitter cocoa and blend again then put the peanut butter, refract and see how the mixture is.

Banana Bread Quick version step 3

step 3

I don't think it can be 'dry' but add a little milk to the case. Finally, put the yeast in a sachet (or baking soda 4 g juice of half a lemon) and blend again for the last time.

Banana Bread Quick version step 4

step 4

Take your mold (for me as a donut but also a 26 or a plumcake mold) and pour the mixture. Decorate with the leftover banana with slices to be placed on the surface (if you want you can blend this too!) And bake 45 'at 180 static.

Banana Bread Quick version step 5

step 5

Spectacular then enjoy it in the morning. Better not to consume it in my opinion hot as you would lose the flavors you have introduced - Green light also with cinnamon and a pinch of ginger if you want it more spicy.

Banana Bread Quick version step 6

step 6

If you try let me know ...

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