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Banana Muffin




Sunflower oil

30 oz

Baking powder for desserts

1 unit

Rice milk

250 oz

Brown sugar

100 oz

Type 00 wheat flour

180 oz


2 unit

Desserts from Italy

Banana Muffin

Banana Muffin

vegan with gluten source of D vitamins

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana Muffin

Very easy, genuine and very tasty

Banana Muffin step 1

step 1

In a crush container bananas with sugar to form as a cream.

Banana Muffin step 2

step 2

A part unite flour and yeast, then add milk and oil and mix the whole obtaining a homogeneous mixture without lumps. Finally we add the cream and sugar and banana amalgamiamo all.

Banana Muffin step 3

step 3

Oliamo and floured the muffin molds, fill each mold with the mixture and bake in oven preheated to 180 degrees for about 40 minutes.

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