
Merendine Mooncake ...
Desserts from Italy
Banana Muffin
Banana Muffin
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Very easy, genuine and very tasty
In a crush container bananas with sugar to form as a cream.
A part unite flour and yeast, then add milk and oil and mix the whole obtaining a homogeneous mixture without lumps. Finally we add the cream and sugar and banana amalgamiamo all.
Oliamo and floured the muffin molds, fill each mold with the mixture and bake in oven preheated to 180 degrees for about 40 minutes.