Merendine Kinder Pingui Al Cocco ...
104 recipes
Merendine Mooncake ...
ingredients
servings
2
White chocolate
50 oz
Bitter cacao
15 oz
Type 00 wheat flour
25 oz
Brown sugar
50 oz
Semiskimmed milk
200 fl oz
Baking powder for desserts
10 oz
Bitter cacao
30 oz
Type 00 wheat flour
120 oz
Brown sugar
100 oz
Sunflower oil
70 oz
Water
100 oz
Eggs
2 unit
Desserts from Italy
Merendine Mooncake ...
Merendine Mooncake ...
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The mooncakes are slices of the Star Pan have a cupola shape, they are stuffed with chocolate cream and above they have a beautiful decorative star, so fond of being afraid -)) ... !!!
preparation
step 1
Let's start by preparing the cream. In a saucepan put the sugar and mix it with flour and sifted cocoa. Pour the yolk in milk, stirring with a whip
step 2
Cook on a flame base, stirring continuously, for 5-10 minutes, until the cream is thickened.
step 3
Transfer to a tray with contact film and allow to cool completely. In a bowl mix water, oil and sugar.
step 4
Add flour, yeast and sifted cocoa. Add the two yolks. Add snow-covered snowboards, incorporating them with a spatula.
step 5
Pour the dough into the mold for mooncake, filling just over half. Place a teaspoon of chocolate cream in the center.
step 6
Cook in static preheated oven at 180 ° for about 15-20 minutes Allow to cool completely before removing from the mold.
step 7
Dissolve the white chocolate in a bain-marie and decorate your mooncake making stars, using maybe a few sacs with just cut tip.
