Chocolate cake with milk cream and chocolate chips
Bakery products from Italy - Lazio
translated by Italian with
Soft and tasty biscuits, with hazelnuts and chocolate pieces and a rich almond flavor.
These biscuits are really fast, just combine all the ingredients and form slightly crushed balls.
Place them on a baking tray covered with parchment paper and bake at 180 degrees for 20 minutes.