Cakes of pears and bananas with almonds and chocolate chips
Desserts from North America
translated by Italian with
The blonde brownies are the clear cousins, if we can define them, of the most famous chocolate brownies and are so called because of the light color of the dough.
In a bowl mix the flour with the vanillin, salt and baking powder.
Add the melted butter, the eggs and knead everything. finally add the chocolate chips, work the mixture until they are well blended, then transfer the dough on a baking sheet lined with parchment paper and give it a rectangular shape.
Bake at 180 degrees and cook for about 25 minutes. Once the dough is cooked, let it cool before cutting into squares.