Double layer apricot tart and fruit preserves
14 recipes
Bloondies with nutella and hazelnuts
ingredients
servings
12
Type 0 wheat flour
175 oz
White sugar
160 oz
Eggs
2 unit
Muesli, with hazelnuts and nuts
25 oz
Vanillin
1 sachet
Nutella
250 oz
Baking powder for desserts
1 unit
Butter
75 oz
Desserts from North America
Bloondies with nutella and hazelnuts
Bloondies with nutella and hazelnuts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Blondies are typical American sweets very similar to Brownies lacking only the dark chocolate! There are many variants: pistachios, pears. I wanted to try this delicious Nutella recipe that will make them even more delicious and irresistible! They are soft with a creamy layer of Nutella.
preparation
step 1
Sprinkle the eggs with the sugar until they sprinkle them.
step 2
Add the cooled melted butter and stir well.
step 3
Combine flour, yeast, salt, vanilla and hazelnuts. Amalgamare the whole thing.
step 4
Pour the compound into a cake and put on Nutella's spongy generous surface.
step 5
Bake at 180 degrees for about 20 or 25 minutes.
step 6
Twist and once cool cut into cubes
